Preheat oven to 400 degrees F / 204 degrees C.
In medium bowl, whisk 2 eggs and ½ cup heavy cream.
2 eggs, ½ cup heavy cream
In a separate bowl, mix ¾ cup almond flour, 1½ cups pork rinds, ½ cup Parmesan cheese, 1 teaspoon garlic powder, and ½ teaspoon paprika.
¾ cup almond flour, 1½ cups pork rinds, ½ cup Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon paprika
Dredge 4 chicken drumsticks and 4 chicken thighs in egg mixture, then in dry mix. Press to coat evenly.
4 chicken drumsticks, 4 chicken thighs
Place coated chicken on baking tray. Bake 15 to 18 minutes, until golden and cooked through.