Neapolitan Cheesecake Fluff
This Neapolitan Cheesecake Fluff is a dreamy dessert in every spoonful. With rich chocolate, sweet strawberry, and velvety vanilla, it’s a tasty no-bake treat that everyone will love.
Servings 3 people
Calories 494 kcal
Ingredients
- 8 ounces cream cheese room temperature
- ⅔ cup heavy cream
- ¼ cup sour cream
- 3 strawberries medium
- 1 tablespoon cocoa power unsweetened
- stevia to taste
- 1 teaspoon vanilla extract
- 1 tablespoon erythritol
Instructions
- In bowl, mix together 8 ounces cream cheese, ⅔ cup heavy cream, ¼ cup sour cream.8 ounces cream cheese, ⅔ cup heavy cream, ¼ cup sour cream
- Separate mixture into three equal parts in separate bowls.
- In blender, mix 3 strawberries and cream cheese mixture.3 strawberries
- Mix 1 tablespoon cocoa power and few drops of stevia to taste. Blend with cream cheese mixture.1 tablespoon cocoa power, stevia to taste
- Mix 1 teaspoon vanilla extract, 1 tablespoon erythritol and third portion of cream cheese mixture.1 teaspoon vanilla extract, 1 tablespoon erythritol
- Layer mixtures on top of each other. First chocolate, then strawberry and finally vanilla mixture. Chill for at least 25 minutes.
- Serve and enjoy!
Nutrition
Calories: 494kcal | Net carbs: 12g | Fat: 49g | Protein: 7g