Ketogenic Eggs Benedict
Elevate your mornings with this Ketogenic Eggs Benedict, a decadent twist on the classic brunch favorite. Perfectly poached eggs, savory layers, and a velvety, buttery sauce come together for a low-carb dish that feels truly indulgent.
Servings 1 people
Calories 906 kcal
Ingredients
Hollandaise Sauce
- 3 egg yolks large
- 1 tablespoon lemon juice
- ¼ cup butter melted
- 1 pinch salt
Poached Eggs
- 1 tablespoon vinegar
- ½ teaspoon salt
- 2 eggs large
Additional Ingredients
- 1 Quick Keto Biscuit
- 2 ounces Canadian bacon
- 1 teaspoon avocado oil
Instructions
Hollandaise Sauce
- Fill small saucepan less than halfway with water and bring to gentle simmer over medium heat. Place heatproof bowl over pot, ensuring it doesn’t touch water. In bowl away from heat, whisk together 3 egg yolks and 1 tablespoon lemon juice until slightly thickened.3 egg yolks, 1 tablespoon lemon juice
- Melt ¼ cup butter and set aside.¼ cup butter
- Once water is gently boiling, place bowl of egg yolk mixture over pot. Whisk constantly to prevent curdling. As mixture warms, it will thicken. When it starts to thicken, remove pot from heat but leave bowl on top to maintain gentle warmth. Keep whisking until smooth.
- Slowly add melted butter while whisking continuously. Add 1 pinch salt.1 pinch salt
- Once sauce reaches your desired consistency and flavor, transfer it to warm thermos or coffee tumbler. This helps prevent sauce from breaking, as it’s sensitive to temperature.
Poached Eggs
- Fill small sauce pot with water, 1 tablespoon vinegar, and ½ teaspoon salt. Place on medium heat.1 tablespoon vinegar, ½ teaspoon salt
- Heat water until it lightly bubbles and steams, but avoid rolling boil.
- Crack 2 eggs into 2 small bowls to make it easy to slide them into water when ready.2 eggs
- When water is gently bubbling and steaming, stir in circular motion to create vortex in center.
- Gently slide eggs into center of vortex. Let them swirl and begin to set for about 30 seconds. If water starts to boil, remove pot from heat until temperature drops, then return to burner.
- Using a slotted spoon, gently flip eggs to check yolk's doneness. Yolk should remain runny, and egg white should be fully set.
- Toast 1 Quick Keto Biscuit.1 Quick Keto Biscuit
- Sear 2 ounces Canadian bacon in pan over medium heat with 1 teaspoon avocado oil until browned and crispy.2 ounces Canadian bacon, 1 teaspoon avocado oil
- Assemble Eggs Benedict and enjoy.
Nutrition
Calories: 906kcal | Net carbs: 11g | Fat: 84g | Protein: 27g