Keto Zucchini Au Gratin
Turn simple zucchini into a French-inspired dish that feels effortlessly elegant. This Keto Zucchini Au Gratin bakes into a creamy, golden-topped masterpiece that your family will love.
Servings 4 people
Calories 288 kcal
Ingredients
- ½ cup heavy whipping cream
- ¼ teaspoon xanthan gum
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- 4 cups zucchini sliced
- ¼ cup onion thinly sliced
- 1½ cups pepper jack cheese
Instructions
- Preheat oven to 350 degrees F / 176 degrees C. Line 4 x 8-inch baking pan with parchment paper.
- Combine ½ cup heavy whipping cream, ¼ teaspoon xanthan gum, ½ teaspoon garlic powder, ½ teaspoon sea salt, ¼ teaspoon black pepper and 1 teaspoon oregano in medium bowl and mix well. Set aside.
- Layer ingredients in pan in repeating layers. Start with portion of 4 cups zucchini, ¼ cup onion, and 1½ cups pepper jack cheese. Repeat this sequence until all ingredients are finished. Ending with cheese on top.
- Pour wet mixture over zucchini layers and bake for 20 minutes or until golden brown.
- Serve and enjoy!
Video
Nutrition
Calories: 288kcal | Net carbs: 5g | Fat: 24g | Protein: 13g