Low-Carb Tortilla Chips Recipe
Servings 2 people
Calories 754123123kcal
Ingredients
- 1 egg large
- 2 cups almond flour
- ½ cup mozzarella shredded
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon pink Himalayan salt
Instructions
- Preheat oven to 375 degrees F / 190 degrees C. Line a large baking sheet with parchment paper.
- In a large bowl, whisk 1 egg before adding 2 cups almond flour and mix thoroughly.1 egg, 2 cups almond flour
- Using a double boiler, melt ½ cup mozzarella until it becomes stringy.½ cup mozzarella
- Add melted mozzarella to almond flour and egg mixture. Then, include ½ teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon paprika, and ¼ teaspoon pink Himalayan salt and knead well with your hands, forming a dough ball.
- Place dough between two sheets of parchment paper and use a rolling pin to create a thin layer, about 1/16 inch (2 mm) thick.
- Remove top layer of parchment paper and cut dough into triangle shapes using a knife or pizza cutter, making crisscrossing diagonal lines with vertical lines.
- Bake for 10 to 12 minutes or until golden brown.
Nutrition
Calories: 754kcal | Net carbs: -5g | Fat: 64g | Protein: 33g