Keto Roasted Jalapeño Hummus
Servings 16 people
Calories 63123123kcal
Ingredients
- 3 jalapeños large
- ¼ cup olive oil
- 1 pinch salt and pepper to taste
- 1 head cauliflower medium, florets
- 3 cloves garlic
- 4 tablespoons tahini
- 2 tablespoons lime juice
- ½ teaspoon kosher salt
- ¼ cup fresh cilantro leaves chopped
- Chili powder to taste
Instructions
- Coat 3 jalapeños with two tablespoons of olive oil and season with 1 pinch salt and pepper to taste. Place on lined baking sheet.3 jalapeños, 1 pinch salt and pepper to taste, ¼ cup olive oil
- Move oven rack to upper third, about 6 inches from heat source. Set broiler to high. Broil jalapeños, turning as needed, until skins are charred and blistered.3 jalapeños
- Let cool. Peel skins, remove stems, and remove seeds if less spice is desired.3 jalapeños
- Bring water to boil in steamer pot. Place 1 head cauliflower in steamer basket and steam until tender, about 7 to 10 minutes.1 head cauliflower
- Transfer cauliflower to heat-safe food processor and pulse.1 head cauliflower
- Add jalapeños, 3 cloves garlic, 4 tablespoons tahini, 2 tablespoons lime juice, ½ teaspoon kosher salt, ¼ cup fresh cilantro leaves, and remaining olive oil and pulse until desired consistency is achieved.3 jalapeños, 4 tablespoons tahini, 2 tablespoons lime juice, ½ teaspoon kosher salt, ¼ cup fresh cilantro leaves, 3 cloves garlic
- Spoon into bowl and garnish with Chili powder to taste.Chili powder to taste
Nutrition
Calories: 63kcal | Net carbs: 2g | Fat: 5g | Protein: 1g