In a bowl, combine ¼ cup olive oil , ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 pinch sea salt and 1 pinch pepper. Mix well. Add 1 pound eggplant and toss to coat.
¼ cup olive oil, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 pinch sea salt, 1 pinch pepper