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Keto Roasted Cabbage Wedges
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Keto Roasted Cabbage Wedges

These Keto Roasted Cabbage Steaks transform simple cabbage into hearty, flavor-packed slices with a subtle caramelized sweetness.
Course Mains, Side dishes
Cuisine American
Keyword Cabbage
Dietary Preference Gluten-Free, Keto
Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 180 kcal

Ingredients

  • ¼ cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • sea salt and pepper to taste
  • cooking spray
  • 1 head of cabbage sliced into four wedges

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • In bowl, whisk ¼ cup olive oil, 2 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, sea salt and pepper to taste.
    ¼ cup olive oil, 2 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, sea salt and pepper to taste
  • Coat baking dish with cooking spray. Arrange 1 head of cabbage wedges in single layer. Drizzle with seasoning mixture.
    cooking spray, 1 head of cabbage
  • Bake 10 to 15 minutes, until browned and caramelized.
  • Serve and enjoy.

Video

Nutrition

Calories: 180kcal | Net carbs: 8g | Fat: 14g | Protein: 3g