Garlic Lemon Halibut
This Garlic Lemon Halibut features tender, flaky fish infused with bright citrus and aromatic garlic. Cooked to perfection, it’s a light yet flavorful dish that’s ideal for a fresh, low-carb dinner.
Servings 3 people
Calories 196 kcal
Ingredients
- 4 tablespoons butter divided
- 2 tablespoons olive oil
- 3 4-ounce halibut fillets
- 1 pinch salt
- 1 pinch pepper
- 1 pound asparagus
- 3 tablespoons garlic cloves minced
- ¼ teaspoon red pepper flakes
- 1½ tablespoon lemon juice
Instructions
- In skillet over medium heat, melt half of butter with 2 tablespoons olive oil.4 tablespoons butter, 2 tablespoons olive oil
- Add 3 4-ounce halibut fillets and season with 1 pinch salt and 1 pinch pepper. Cook until golden on both sides and done to taste inside. Transfer to plate.3 4-ounce halibut fillets, 1 pinch salt, 1 pinch pepper
- In same pan add 1 pound asparagusand salt and pepper to taste. Cook until stalks are tender.1 pound asparagus, 3 tablespoons garlic cloves, ¼ teaspoon red pepper flakes, 1½ tablespoon lemon juice
- Add 3 tablespoons garlic cloves, ¼ teaspoon red pepper flakes, remainder of butter, and 1½ tablespoon lemon juice to pan. Remove from heat.
- Plate all ingredients and enjoy!
Nutrition
Calories: 196kcal | Net carbs: 4g | Fat: 19g | Protein: 3g