Keto Cloud Bread Recipe – Low-Carb and Gluten-Free
Servings 6 people
Calories 48 kcal
Ingredients
- 3 eggs large
- 1 ounce cream cheese
- 1 pinch salt
- 1 pinch cream of tartar
Instructions
- Preheat oven to 300 degrees F / 150 degrees C. Line baking pan with parchment paper or silicone liner.
- Separate 3 eggs into two bowls, one for yolks and one for whites.3 eggs
- Add 1 ounce cream cheese and 1 pinch salt to yolks and blend well with an electric hand mixer.1 ounce cream cheese, 1 pinch salt
- Sprinkle 1 pinch cream of tartar on egg whites, and whip with a clean electric mixer until very stiff.1 pinch cream of tartar
- Using a spatula, gradually fold egg yolk mixture into egg white mixture. To keep whipped egg whites fluffy, handle them gently and avoid overmixing.
- Spoon six mounds of mixture onto prepared baking pan and flatten each mound slightly.
- Bake cloud bread for 25 to 30 minutes. Cool on a baking pan for three to five minutes, then enjoy!
Nutrition
Calories: 48kcal | Net carbs: 1g | Fat: 4g | Protein: 3g