Keto Cloud Bread
Keto Cloud Bread is a light, airy low-carb bread alternative made by whipping eggs into a fluffy batter that bakes into soft, pillowy rounds. With a delicate texture and subtle flavor, it’s perfect for creating keto-friendly sandwiches or enjoying a gluten-free bread substitute.
Servings 6 people
Calories 48 kcal
Ingredients
- 3 eggs large
- 1 ounce cream cheese
- 1 pinch salt
- 1 pinch cream of tartar
Instructions
- Preheat oven to 300 degrees F / 149 degrees C. Line baking pan with parchment paper or silicone liner.
- Separate 3 eggs into two bowls, one for yolks and one for whites.3 eggs
- Add 1 ounce cream cheese and 1 pinch salt to yolks and blend well with electric hand mixer.1 ounce cream cheese, 1 pinch salt
- Sprinkle 1 pinch cream of tartar on egg whites, and whip with clean electric mixer until very stiff.1 pinch cream of tartar
- Using spatula, gradually fold egg yolk mixture into egg white mixture. To keep whipped egg whites fluffy, handle gently and avoid overmixing.
- Spoon six mounds of mixture onto prepared baking pan and flatten each mound slightly.
- Bake cloud bread for 25 to 30 minutes. Cool on baking pan for 3 to 5 minutes, then enjoy!
Notes
- Make sure cream cheese is softened before blending with the egg yolks to avoid lumps in batter.
- For a more golden brown appearance, brush top of cloud bread with melted butter before baking.
- To make chocolate cloud bread, add cocoa powder and keto-friendly sweeteners such as stevia or erythritol to yolk mixture.
Nutrition
Calories: 48kcal | Net carbs: 1g | Fat: 4g | Protein: 3g