Keto Cinnamon Mini Muffins
Baked in bite-sized portions, these Keto Cinnamon Mini Muffins are infused with sweet cinnamon flavor and a moist crumb. Their small size makes them easy to portion, offering a tasty low-carb option for breakfast, brunch, or a quick homemade treat.
Servings 12 people
Calories 239 kcal
Ingredients
- 1½ cups almond flour
- ⅓ cup flaxseed meal
- 2 tablespoons coconut shredded
- 1 teaspoon baking powder
- ¼ teaspoon nutmeg ground
- ¼ teaspoon salt
- 3 teaspoons cinnamon ground
- ½ cup coconut oil melted
- ½ cup confectioners’ erythritol sweetener
- 5 eggs large
- ½ cup half-and-half
- 1 teaspoon vanilla extract pure
- ¼ cup walnuts finely chopped
- 1 tablespoon granulated erythritol sweetener
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl whisk together 1½ cups almond flour, ⅓ cup flaxseed meal, 2 tablespoons coconut, 1 teaspoon baking powder, ¼ teaspoon nutmeg, ¼ teaspoon salt and 3 teaspoons cinnamon.1½ cups almond flour, ⅓ cup flaxseed meal, 2 tablespoons coconut, 1 teaspoon baking powder, ¼ teaspoon nutmeg, ¼ teaspoon salt, 3 teaspoons cinnamon
- In separate bowl, mix together ½ cup coconut oil and ½ cup confectioners’ erythritol sweetener. Add 5 eggs and 1 teaspoon vanilla extractWhisk until combined.½ cup coconut oil, ½ cup confectioners’ erythritol sweetener, 5 eggs
- Combine dry ingredients with wet. Whisk until well combined. Batter should be runny.
- Using scoop, divide batter into oiled muffin tray. Sprinkle ¼ cup walnuts and 1 tablespoon granulated erythritol sweetener on top.¼ cup walnuts, 1 tablespoon granulated erythritol sweetener
- Bake for 20 to 25 minutes or until golden brown. Remove muffins from pan and allow to cool completely before eating.
Video
Nutrition
Calories: 239kcal | Net carbs: 12g | Fat: 23g | Protein: 7g