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Keto Chimichurri Fat Bombs

Cooking time Over 1 Hour
Skill Level Intermediate
Prep Time 15 minutes
Chill time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8 people
Calories 136123123kcal

Ingredients

  • 1 tablespoon shallot minced
  • 2 cloves garlic chopped
  • 1 tablespoon red wine vinegar
  • cup fresh parsley chopped
  • 2 tablespoon fresh cilantro chopped
  • ½ tablespoon fresh oregano chopped
  • ¼ cup coconut oil
  • 6 ounces cream cheese softened
  • ½ teaspoon sea salt
  • ½ teaspoon white pepper

Instructions

  • In medium mixing bowl, combine 1 tablespoon shallot, 2 cloves garlic, 1 tablespoon red wine vinegar, ⅓ cup fresh parsley, 2 tablespoon fresh cilantro, ½ tablespoon fresh oregano, and ¼ cup coconut oil.
    1 tablespoon shallot, 2 cloves garlic, 1 tablespoon red wine vinegar, ⅓ cup fresh parsley, 2 tablespoon fresh cilantro, ½ tablespoon fresh oregano, ¼ cup coconut oil
  • Add 6 ounces cream cheese to herb mixture. Stir until fully combined.
    6 ounces cream cheese
  • Season with ½ teaspoon sea salt and ½ teaspoon white pepper.
    ½ teaspoon sea salt, ½ teaspoon white pepper
  • Cover and refrigerate for 1½ hours.
  • Divide chilled mixture into eight equal portions. Roll into balls.
  • Serve fat bombs chilled.

Nutrition

Calories: 136kcal | Net carbs: 2g | Fat: 14g | Protein: 2g