Keto Chimichurri Fat Bombs
These Keto Chimichurri Fat Bombs blend fresh herbs, garlic, and coconut oil into a bold, savory bite with vibrant flavor. Once chilled and set, they can be enjoyed on their own or melted over warm meats and vegetables for an herby boost to any low-carb meal.
Servings 8 people
Calories 136 kcal
Ingredients
- 1 tablespoon shallot minced
- 2 cloves garlic chopped
- 1 tablespoon red wine vinegar
- ⅓ cup fresh parsley chopped
- 2 tablespoon fresh cilantro chopped
- ½ tablespoon fresh oregano chopped
- ¼ cup coconut oil
- 6 ounces cream cheese softened
- ½ teaspoon sea salt
- ½ teaspoon white pepper
Instructions
- In medium mixing bowl, combine 1 tablespoon shallot, 2 cloves garlic, 1 tablespoon red wine vinegar, ⅓ cup fresh parsley, 2 tablespoon fresh cilantro, ½ tablespoon fresh oregano, and ¼ cup coconut oil.1 tablespoon shallot, 2 cloves garlic, 1 tablespoon red wine vinegar, ⅓ cup fresh parsley, 2 tablespoon fresh cilantro, ½ tablespoon fresh oregano, ¼ cup coconut oil
- Add 6 ounces cream cheese to herb mixture. Stir until fully combined.6 ounces cream cheese
- Season with ½ teaspoon sea salt and ½ teaspoon white pepper.½ teaspoon sea salt, ½ teaspoon white pepper
- Cover and refrigerate for 1½ hours.
- Divide chilled mixture into eight equal portions. Roll into balls.
- Serve fat bombs chilled.
Notes
- Add chopped jalapeños or red pepper flakes to the mixture for a spicier version.
- You can incorporate lemon juice and lemon zest to balance the sharpness of the garlic.
- Experiment with different fresh herbs, such as basil, thyme, or rosemary.
- Combine apple cider vinegar, garlic, and herbs to create a keto chimichurri sauce that can be served as a dipping sauce for these fat bombs.
- Add crumbled feta cheese or finely shredded grilled chicken to the recipe for added protein.
- If you’re short on time, use a food processor to chop the herbs and blend them with the cream cheese.
Nutrition
Calories: 136kcal | Net carbs: 2g | Fat: 14g | Protein: 2g