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Keto Asparagus with Cheese and Garlic

Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 30 minutes
Servings 4 people
Calories 275123123kcal

Ingredients

  • 4 tablespoons olive oil extra virgin
  • 1 pound asparagus
  • 1 tablespoon garlic cloves minced
  • 1 pinch salt and pepper
  • cups mozzarella cheese shredded

Instructions

  • Preheat oven to 425 degrees F / 220 degrees C.
  • Coat baking pan with olive oil.
  • Wash and trim ends off asparagus stalks.
  • Spread 1 pound asparagus in baking pan, making sure stalks don’t overlap.
    1 pound asparagus
  • Mix remaining 4 tablespoons olive oil, 1 tablespoon garlic cloves, 1 pinch salt and pepper in a small bowl.
    4 tablespoons olive oil, 1 tablespoon garlic cloves, 1 pinch salt and pepper
  • Drizzle mixture over asparagus.
  • Bake asparagus for 10 to 15 minutes or until tender.
  • Remove asparagus from oven and top with 1½ cups mozzarella cheese.
    1½ cups mozzarella cheese
  • Return to oven and roast asparagus for a few minutes until cheese is melted and golden brown.
  • Serve hot, and enjoy with your favorite protein or other low-carb side dishes.

Nutrition

Calories: 275kcal | Net carbs: 4g | Fat: 24g | Protein: 12g