Keto Brownie Bites
These Keto Brownie Bites come out with soft centers and slightly firm tops. Each small portion delivers a concentrated chocolate flavor, making them an easy low-carb treat to grab and enjoy.
Servings 8 people
Calories 32 kcal
Ingredients
- cooking spray
- 2 tablespoons almond flour
- 4 teaspoons cocoa powder
- 2 tablespoons monk fruit sweetener powdered
- 1 egg large
- ⅛ teaspoon vanilla extract
- 1 tablespoon unsalted butter melted
- 3 tablespoons mini dark chocolate chips sugar-free
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Grease mini muffin pan with cooking spray, or use mini muffin cups.cooking spray
- In medium mixing bowl, combine 2 tablespoons almond flour, 4 teaspoons cocoa powder, and 2 tablespoons monk fruit sweetener.2 tablespoons almond flour, 4 teaspoons cocoa powder, 2 tablespoons monk fruit sweetener
- Beat 1 egg, then pour into dry ingredients. Add ⅛ teaspoon vanilla extract and 1 tablespoon unsalted butter to mixture and stir until thoroughly combined.1 egg, 1 tablespoon unsalted butter, ⅛ teaspoon vanilla extract
- Gently fold in 3 tablespoons mini dark chocolate chips.3 tablespoons mini dark chocolate chips
- Divide batter evenly into eight greased mini muffin molds.
- Bake Brownie Bites for 10 to 12 minutes or until toothpick inserted into center comes out clean.
- Let cool for 3 to 5 minutes before removing from pan and serving warm.
Video
Notes
- Use coconut flour instead of almond flour to create a nut-free version.
- For a vegan option, substitute the butter with coconut oil and the egg with a flax egg mixture.
- Add in chopped nuts or unsweetened shredded coconut for added texture and flavor.
- If you prefer a fudgier consistency, add a splash of coconut or almond milk to the batter.
- Incorporate sugar-free nut butter, such as almond or peanut butter, into the brownie batter for a decadent twist.
- Drizzle homemade maple syrup over the Brownies for added sweetness.
Nutrition
Calories: 32kcal | Net carbs: 4g | Fat: 3g | Protein: 1g