Keto Bacon-Wrapped Meatloaf
Seasoned ground beef is shaped into a hearty loaf and wrapped in strips of bacon before baking to perfection. This Keto Bacon-Wrapped Meatloaf comfort dish locks in flavor and creates a crisp outer layer that makes every slice rich and filling.
Servings 8 people
Calories 518 kcal
Ingredients
- 2 pounds ground beef
- 2 eggs large
- 2 tablespoons coconut aminos
- 1 cup cheddar cheese shredded
- ½ cup onion chopped
- 3 cloves garlic chopped
- 3 stalks celery chopped
- ½ cup almond flour
- ¼ cup Parmesan cheese grated
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme chopped
- 1½ teaspoons sea salt
- ½ teaspoon black pepper
- 8 strips bacon
- olive oil spray
Instructions
- Preheat oven to 350 degrees F / 177 C.
- In large mixing bowl combine 2 pounds ground beef, 2 eggs, 2 tablespoons coconut aminos, 1 cup cheddar cheese, ½ cup onion, 3 cloves garlic, 3 stalks celery, ½ cup almond flour, ¼ cup Parmesan cheese, 2 tablespoons fresh parsley, 1 tablespoon fresh thyme, 1½ teaspoons sea salt and ½ teaspoon black pepper. Mix well until all ingredients are blended.2 pounds ground beef, 2 eggs, 2 tablespoons coconut aminos, 1 cup cheddar cheese, ½ cup onion, 3 cloves garlic, 3 stalks celery, ½ cup almond flour, ¼ cup Parmesan cheese, 2 tablespoons fresh parsley, 1 tablespoon fresh thyme, 1½ teaspoons sea salt, ½ teaspoon black pepper
- Cut 8 strips bacon in half, giving you twelve halves about four inches in length.8 strips bacon
- Spray bread or loaf pan with olive oil spray spray, then press meat mix into loaf pan.olive oil spray
- Lay bacon on top, each slice slightly touching next until top of loaf is covered.
- Bake 35 to 40 minutes.
- For more uniform slices, allow to cool 20 minutes before slicing.
- Serve and enjoy!
Video
Nutrition
Calories: 518kcal | Net carbs: 4g | Fat: 42g | Protein: 30g