Go Back
–+ servings
Print

Jalapeno and Cheese Biscuits

Course Breads
Cooking time 15-30 Minutes
Skill Level Beginner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 246123123kcal

Ingredients

  • 1 cup almond flour
  • 1 cup cheddar cheese
  • 2 eggs large
  • 2 tablespoons butter melted
  • 2 tablespoons sour cream
  • 1 jalapeño medium, finely chopped.
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In a medium bowl, use an electric mixer to combine 2 tablespoons butter, 2 eggs, and 2 tablespoons sour cream.
    2 eggs, 2 tablespoons butter, 2 tablespoons sour cream
  • In a separate bowl, combine 1 cup cheddar cheese, 1 jalapeño, 1 cup almond flour, 1 teaspoon baking powder, and ½ teaspoon salt.
    1 cup almond flour, 1 cup cheddar cheese, 1 teaspoon baking powder, ½ teaspoon salt
  • Fold dry ingredients into wet until just combined.
  • Spoon batter into silicone molds or a muffin pan.
  • Bake for 15 to 20 minutes, until golden and set.

Nutrition

Calories: 246kcal | Net carbs: 3g | Fat: 22g | Protein: 10g