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Jalapeno and Cheese Biscuits
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Jalapeno and Cheese Biscuits

Soft on the inside with a lightly crisp exterior, these Jalapeño and Cheese Biscuits are loaded with sharp cheese and just the right amount of heat. Serve them warm with butter, alongside chili or soup, or as a flavorful addition to any brunch spread.
Course Breads
Cuisine American
Keyword Biscuits
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Almond flour
Skill Level Beginner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 246 kcal

Ingredients

  • 2 tablespoons butter melted
  • 2 eggs large
  • 2 tablespoons sour cream
  • 1 cup cheddar cheese
  • 1 jalapeño medium, finely chopped
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In medium bowl, use electric mixer to combine 2 tablespoons butter, 2 eggs, and 2 tablespoons sour cream.
    2 eggs, 2 tablespoons butter, 2 tablespoons sour cream
  • In separate bowl, combine 1 cup cheddar cheese, 1 jalapeño, 1 cup almond flour, 1 teaspoon baking powder, and ½ teaspoon salt.
    1 cup almond flour, 1 cup cheddar cheese, 1 teaspoon baking powder, ½ teaspoon salt
  • Fold dry ingredients into wet until just combined.
  • Spoon batter into silicone molds or muffin pan.
  • Bake for 15 to 20 minutes, until golden and set.

Nutrition

Calories: 246kcal | Net carbs: 3g | Fat: 22g | Protein: 10g