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Keto-Friendly Creamy Coconut Turmeric Soup
This Keto-Friendly Creamy Coconut Turmeric Soup has tons of delicious flavors. Ginger, garlic, onion, turmeric, and carrots make a deliciously healthy combination, perfect for a chilly day.
Cuisine Asian
Keyword Soup
Dietary Preference Egg-Free , Gluten-Free Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 40 minutes minutes
Servings 2 people
Calories 245 kcal
1 tablespoon coconut oil 2 garlic cloves chopped ½ onion chopped 1 tablespoon ginger chopped 1 carrot chopped 1 tablespoon turmeric chopped 1 cup vegetable broth ½ cup coconut milk organic pecans garnish parsley garnish
Get Recipe Ingredients
In large sauce pot, melt down 1 tablespoon coconut oil on medium-low heat.
Add 2 garlic cloves , ½ onion 1 tablespoon ginger , 1 carrot . Cook on low for about 10 minutes.
Add 1 tablespoon turmeric . Stir and cook for 1 to 2 minutes.
Add 1 cup vegetable broth . Cook for 10 more minutes.
Once carrots are soft, place in blender and blend on high.
Slowly add ½ cup coconut milk until desired texture.
Garnish with coconut milk, pecans , and parsley .
Calories: 245 kcal | Net carbs: 10 g | Fat: 22 g | Protein: 2 g