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Garlic and Cheese Breadsticks
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Garlic and Cheese Breadsticks

Warm and cheesy with a hint of garlic, these Garlic and Cheese Breadsticks bake until golden and perfectly pull-apart. Ideal for dipping or serving alongside your favorite dish, they bring comforting flavors to any meal.
Course Breads
Cuisine Italian
Keyword Bread
Dietary Preference Gluten-Free, Keto
Cooking time 30-60 Minutes
Main Ingredient Almond flour, Mozzarella
Skill Level Intermediate
Total Time 1 hour
Servings 4 people
Calories 328 kcal

Ingredients

Breadsticks

  • 1½ cups mozzarella cheese shredded
  • 1 ounce cream cheese
  • ¾ cup almond flour
  • 1 egg large
  • ½ teaspoon garlic powder

Toppings

  • ½ cup mozzarella cheese shredded
  • garlic powder
  • onion powder
  • parsley dried

Instructions

  • Preheat oven to 350 degrees F / 176 degrees C.
  • In saucepan over low heat, melt 1½ cups mozzarella cheese and 1 ounce cream cheese.
    1½ cups mozzarella cheese, 1 ounce cream cheese
  • In medium bowl, mix ¾ cup almond flour, ½ teaspoon garlic powder, and 1 egg.
    ¾ cup almond flour, 1 egg, ½ teaspoon garlic powder
  • Add blend to cheese mixture.
  • Knead. Refrigerate for 10 minutes.
  • On parchment paper or silicone baking mat, shape dough into desired form, about 1-inch thick.
  • Bake for 25 to 35 minutes or until golden brown.
  • Add ½ cup mozzarella cheese and desired spices such as garlic powder, onion powder, and parsley on top of bread.
    ½ cup mozzarella cheese, garlic powder, onion powder, parsley
  • Bake for 10 more minutes or until cheese is melted.

Nutrition

Calories: 328kcal | Net carbs: 4g | Fat: 26g | Protein: 19g