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Chocolate Seed Bark

Course Desserts
Cooking time 15-30 Minutes
Skill Level Beginner
Prep Time 10 minutes
Freezing time 20 minutes
Total Time 30 minutes
Servings 12 people
Calories 188 kcal

Ingredients

  • 4½ ounces Lily’s chocolate chips unsweetened
  • 2 tablespoons coconut oil
  • 1¼ cup pumpkin seeds
  • 1¼ cup sunflower seeds
  • ¼ teaspoon salt

Instructions

  • In a double boiler, melt down 4½ ounces Lily’s chocolate chips and 2 tablespoons coconut oil.
    4½ ounces Lily’s chocolate chips, 2 tablespoons coconut oil
  • Mix 1¼ cup pumpkin seeds, 1¼ cup sunflower seeds, and ¼ teaspoon salt into chocolate mixture.
    1¼ cup pumpkin seeds, 1¼ cup sunflower seeds, ¼ teaspoon salt
  • Lay out on silicone baking mat or parchment paper.
  • Freeze for 20 minutes.  Break into smaller pieces.

Nutrition

Calories: 188kcal | Net carbs: 3g | Fat: 16g | Protein: 5g