Chocolate Bacon Bark
Chocolate Bacon Bark blends crisp, smoky bacon with smooth melted chocolate for a bold combination of sweet and salty flavors. Easy to prepare and chilled until set, it breaks into irresistible pieces that make a decadent low-carb treat.
Servings 6 people
Calories 101 kcal
Ingredients
- 4 ounces bacon (about 4 slices)
- ¼ cup coconut oil room temperature
- ½ cup cocoa powder unsweetened
- 1 tablespoon erythritol powdered
- 8 drops stevia
Instructions
- Cook 4 ounces bacon at 350 degrees F / 204 degrees C for 25 to 30 minutes or until crispy.4 ounces bacon
- Combine ¼ cup coconut oil, ½ cup cocoa powder, and 1 tablespoon erythritol. Use heat if necessary and add more coconut oil when needed.¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol
- Add 8 drops stevia and mix well until smooth.8 drops stevia
- Line rimmed baking sheet with parchment paper. Pour in chocolate mixture. Then, place in refrigerator for about 20 minutes.
- Chop bacon.
- Once chocolate mixture is semi-solid, add bacon crumbles.
- Freeze or refrigerate for 20 more minutes.
- Break or cut into pieces.
Video
Nutrition
Calories: 101kcal | Net carbs: 4g | Fat: 11g | Protein: 2g