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Chocolate Bacon Bark

Course Desserts
Cooking time 30-60 Minutes
Main Ingredient Pork
Skill Level Beginner
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 people
Calories 101123123kcal

Ingredients

  • 4 ounces bacon (about 4 slices)
  • ¼ cup coconut oil
  • ½ cup cocoa powder unsweetened
  • 1 tablespoon erythritol powdered
  • 8 drops stevia

Instructions

  • Cook 4 ounces bacon at 350 degrees F / 204 degrees C for 25 to 30 minutes or until crispy.
    4 ounces bacon
  • Combine ¼ cup coconut oil, ½ cup cocoa powder, and 1 tablespoon erythritol.
    ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol
  • Add 8 drops stevia and mix well until smooth. If you need to use heat to melt down coconut oil, you might need to add more coconut oil because it the heat thickens the mixture.
    8 drops stevia
  • Line a dish with parchment paper.
  • Pour in chocolate mixture. Place in refrigerator for about 20 minutes.
  • Chop bacon.
  • Add bacon crumbles, once the mixture is semi-solid (so that the bacon sticks).
  • Freeze or refrigerate for 20 more minutes.
  • Break or cut into pieces.

Video

Nutrition

Calories: 101kcal | Net carbs: 4g | Fat: 11g | Protein: 2g