Cauliflower, Bacon, and Cheese
Servings 1 people
Calories 741123123kcal
Ingredients
- 1 cup cauliflower
- ¼ cup cheddar cheese shredded
- ¼ cup onion finely diced
- ¼ cup chopped bacon (about 3 whole slices), cooked
- ¼ teaspoon xanthan gum
- ¼ cup heavy cream
- 2 tablespoons avocado oil
- 1 tablespoon chopped green onions
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cut 1 cup cauliflower into small florets for even cooking.1 cup cauliflower
- In pan over medium heat, heat 2 tablespoons avocado oil. Add ¼ cup onion and cook over medium-low for 5 minutes.2 tablespoons avocado oil, ¼ cup onion
- Add cauliflower to pan. Increase heat to medium. Sauté for 5 minutes. Transfer cauliflower and onion mixture to small oven-safe dish.1 cup cauliflower, ¼ cup onion
- In sauce pot over medium heat, combine ¼ cup cheddar cheese and ¼ cup heavy cream. Stir until melted and smooth. Add ¼ teaspoon xanthan gum and stir to thicken.¼ cup cheddar cheese, ¼ cup heavy cream, ¼ teaspoon xanthan gum
- Pour cheese sauce over cauliflower mixture. Bake for 20 minutes.
- Top with ¼ cup chopped bacon and 1 tablespoon chopped green onions.¼ cup chopped bacon, 1 tablespoon chopped green onions
- Serve and enjoy.
Nutrition
Calories: 741kcal | Net carbs: 9g | Fat: 69g | Protein: 20g