Cheesy Cauliflower Casserole
This Cheesy Cauliflower Casserole layers tender cauliflower with smoky bacon, sharp cheddar, and a luscious cream sauce, baked until bubbly and golden for an irresistible, crave-worthy dish.
Servings 1 people
Calories 741 kcal
Ingredients
- 1 cup cauliflower
- 2 tablespoons avocado oil
- ¼ cup onion finely diced
- ¼ cup cheddar cheese shredded
- ¼ cup heavy cream
- ¼ teaspoon xanthan gum
- ¼ cup bacon cooked, chopped
- 1 tablespoon green onions chopped
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cut 1 cup cauliflower into small florets for even cooking.1 cup cauliflower
- In pan over medium heat, heat 2 tablespoons avocado oil. Add ¼ cup onion and cook for five minutes.2 tablespoons avocado oil, ¼ cup onion
- Add cauliflower to pan. Sauté for five minutes. Transfer cauliflower and onion mixture to small oven-safe dish.1 cup cauliflower, ¼ cup onion
- In sauce pot over medium heat, combine ¼ cup cheddar cheese and ¼ cup heavy cream. Stir until melted and smooth. Add ¼ teaspoon xanthan gum and stir to thicken.¼ cup cheddar cheese, ¼ cup heavy cream, ¼ teaspoon xanthan gum
- Pour cheese sauce over cauliflower mixture. Bake for 20 minutes.
- Top with ¼ cup bacon and 1 tablespoon green onions.¼ cup bacon, 1 tablespoon green onions
- Serve and enjoy.
Nutrition
Calories: 741kcal | Net carbs: 9g | Fat: 69g | Protein: 20g