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Bacon Cheeseburger Wrap
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Bacon Cheeseburger Wrap

Bacon Cheeseburger Wraps layer savory hamburger meat, crispy bacon, and creamy melted cheese inside fresh, crunchy lettuce for a flavorful, bun-free meal.
Course Mains
Cuisine American
Keyword Burger, Cheeseburger
Dietary Preference High-Protein, Keto, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Beginner
Prep Time 10 minutes
Total Time 25 minutes
Servings 1 people
Calories 1223 kcal

Ingredients

  • 3 ounces hamburger meat
  • 4 bacon slices
  • 1 ounce cheese slice
  • 1 tablespoon mayonnaise
  • ½ avocado medium
  • 6 lettuce leaves
  • 2 tomato slices
  • 2 onion slices

Instructions

  • Cook 4 bacon in oven at 350 degrees F ( 177 degrees C) for 15 to 25 minutes.
    4 bacon
  • Meanwhile, heat pan with small amount of oil over high heat until very hot and just starting to smoke. Gently place burger patty into hot pan.
  • Let cook for 2 to 3 minutes on each side.
  • Cook burger until desired temperature. Melt 1 ounce cheese on top.
    1 ounce cheese
  • Build hamburger with 3 ounces hamburger meat, 2 tomato, 1 tablespoon mayonnaise and 2 onion. Wrap burger in 6 lettuce.
    3 ounces hamburger meat, 6 lettuce, 2 tomato, 2 onion, 1 tablespoon mayonnaise
  • Serve with ½ avocado and enjoy!
    ½ avocado

Nutrition

Calories: 1223kcal | Net carbs: 10g | Fat: 109g | Protein: 43g