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Asian Pork Slaw

Course Mains
Cuisine Asian
Dietary Preference Dairy-Free, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Pork
Skill Level Beginner
Total Time 55 minutes
Servings 1 people
Calories 500123123kcal

Ingredients

  • 2 garlic cloves
  • ginger fresh
  • 3 ounces pulled pork shredded
  • 1 egg large
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut aminos
  • 1 tablespoon rice wine vinegar
  • 3 cups cabbage shredded
  • 1 cup carrots shredded
  • ¼ cup onion sliced
  • sesame seeds garnish

Instructions

  • Mince 2 garlic cloves and ginger .
    2 garlic cloves, ginger
  • Cook garlic and ginger at medium-low heat in 1 tablespoon coconut oil for approximately five minutes. You do not want any color on the garlic or ginger.
    1 tablespoon coconut oil
  • Make sure you keep the heat low to prevent burning.
  • Add 1 cup carrots and ¼ cup onion. Cook for 10 more minutes on low. Add 3 ounces pulled pork, 3 cups cabbage, 1 tablespoon rice wine vinegar, and 2 tablespoons coconut aminos.
    3 ounces pulled pork, 1 tablespoon rice wine vinegar, 3 cups cabbage, 1 cup carrots, ¼ cup onion, 2 tablespoons coconut aminos
  • Cook for 10 more minutes on low. While cabbage and pork are cooking, fry an 1 egg to add on top of the mixture.
    1 egg
  • Garnish with sesame seeds!
    sesame seeds

Nutrition

Calories: 500kcal | Net carbs: 42g | Fat: 25g | Protein: 21g