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10 Minute Cheeseburger Wraps
Cooking time Under 15 Minutes
Main Ingredient Beef
Skill Level Beginner
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 2 people
Calories 361123123kcal
- 1 tablespoon avocado oil
- ¼ cup onion chopped
- 3 ounces ground beef grass fed
- 1 pinch salt and pepper
- 3 ounces cheddar cheese grated or chopped
- 4 large romaine lettuce leaves
Get Recipe Ingredients
Heat 1 tablespoon avocado oil in pan over medium-high. Add ¼ cup onion and cook for 1 to 2 minutes.
1 tablespoon avocado oil, ¼ cup onion
Add 3 ounces ground beef. Season with 1 pinch salt and pepper. Cook for 5 to 7 minutes, until browned and fully cooked.
3 ounces ground beef, 1 pinch salt and pepper
Reduce heat to low. Stir 3 ounces cheddar cheese into meat mixture until melted.
3 ounces cheddar cheese
Spoon cheeseburger filling into 4 large romaine lettuce leaves. Add prefferred toppings.
4 large romaine lettuce leaves
Eat immediately.
Calories: 361kcal | Net carbs: 3g | Fat: 30g | Protein: 18g