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10 Minute Cheeseburger Wraps

Cooking time Under 15 Minutes
Main Ingredient Beef
Skill Level Beginner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 361123123kcal

Ingredients

  • 1 tablespoon avocado oil
  • ¼ cup onion chopped
  • 3 ounces ground beef grass fed
  • 1 pinch salt and pepper
  • 3 ounces cheddar cheese grated or chopped
  • 4 large romaine lettuce leaves

Instructions

  • Heat 1 tablespoon avocado oil in pan over medium-high. Add ¼ cup onion and cook for 1 to 2 minutes.
    1 tablespoon avocado oil, ¼ cup onion
  • Add 3 ounces ground beef. Season with 1 pinch salt and pepper. Cook for 5 to 7 minutes, until browned and fully cooked.
    3 ounces ground beef, 1 pinch salt and pepper
  • Reduce heat to low. Stir 3 ounces cheddar cheese into meat mixture until melted.
    3 ounces cheddar cheese
  • Spoon cheeseburger filling into 4 large romaine lettuce leaves. Add prefferred toppings.
    4 large romaine lettuce leaves
  • Eat immediately.

Nutrition

Calories: 361kcal | Net carbs: 3g | Fat: 30g | Protein: 18g