back to all recipesPeanut Butter Cookies
This keto peanut butter cookie is just as delicious as any traditional peanut butter cookie. Give it a try!
TOTAL TIME: 30 mins
SERVES: 15
INGREDIENTS:
Egg - 1 each
Peanut Butter - 1 cup
Sea Salt - 1/4 tsp
Just like Sugar - 3/4 cup (The “sugar” makes a difference in the texture. This one works great!)
Baking Powder - 1 tsp
Vanilla - 1/2 tsp
Water - 3 tablespoons
DIRECTIONS:
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In a medium bowl, mix the egg and peanut butter with a hand mixer until well mixed.
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Add salt, baking powder, vanilla and water, and mix again. You’ll see the mixture is more balled up than it is a smooth batter or dough.
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After mixing for just a minute, set the mixer aside and finish the mixing with your hand, kneading the dough so it becomes a smooth batter.
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Scoop 1 inch balls (use a cookie baller!) onto a parchment or silicone mat lined cookie sheet about 2 inches apart. They do not spread.
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Using a fork, create the classic criss-cross design by pressing the fork to flatten the dough a bit, then pressing again cross it (making a big tic tac toe design).
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Cookies should remain a bit more than ¼ inch thick. Bake 350 for 13-15 min. Enjoy!
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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.
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