Ketogenic Eggs Benedict
This dish uses our One Minute Biscuit recipe as the muffin for the Eggs Benedict! Learning how to poach an egg and how to make hollandaise sauce will take some finesse and patience, but once you master it, you will love it!
One Minute Biscuit macros:
2 Poached Eggs with 2 slices of Uncured Canadian Bacon and 2 Tablespoons of Hollandaise Sauce macros:
TOTAL TIME: 40 mins
For Poached Eggs:
Egg - 2 large
Vinegar (any light colored) - 1 tablespoon
Water - about 2 cups
Salt - 1/2 teaspoon
For Hollandaise Sauce:
Butter - 1/4 cup, melted
Lemon Juice - 1 tablespoon
Egg Yolks - 3 large
One Minute Biscuit - see recipe
Uncured Canadian Bacon - 2 slices
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