Pumpkin Butter Chocolate Chip Keto Cookies

By Dr. Eric Berg DC

These pumpkin butter cookies are soft and delicious.  Try one after a meal to help keep you full and satisfied.

Pumpkin Butter Chocolate Chip Keto Cookies

TOTAL TIME: 35 mins



Pumpkin Puree - 1/4 cup

Egg - 1 large

Almond Flour - 1 cup

Baking Powder - 1/2 teaspoon

Pumpkin Pie Spice - 1/2 teaspoon

Vanilla Extract - 1/2 teaspoon

Butter - 1/4 cup - 4 tablespoons - at room temperature

Erythritol - 1/4 cup, powdered

Lily's Dark Chocolate Chips - 1/3 cup


1.  Preheat oven to 350 degrees.

2.  In a medium bowl, mix together pumpkin puree and butter.

3.  Add almond flour, erythritol, egg, baking powder, vanilla extract.

4.  Fold in chocolate chips.

5.  Divide into 14 tablespoon sized cookies.  Gently press down with a fork.

6.  Bake for 20-25 minutes.  The bottoms will be golden brown when ready.

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