Pulled Pork Breakfast

By Dr. Eric Berg DC

Pork, avocado, and eggs... YUM!  Make some pulled pork at the beginning of the week.  Use it for breakfast, lunch, or dinner throughout the week!

Pulled Pork Breakfast

TOTAL TIME: 10 mins

SERVES: 1

INGREDIENTS:

Pulled Pork (3 oz) - (see instructions: how to make pulled pork)

Coconut Oil (14 g) - 1 tablespoon

Eggs (100 g) - 2 large eggs

Avocado (50 g) - ½ avocado

Onion (40 g) - 2 tablespoons

DIRECTIONS:

  1. Cook pork and onions in ½ coconut oil on medium heat.
  2. Fry eggs in coconut oil.
  3. Serve with avocado.
  4. Garnish with onions and cilantro for extra flavor.
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