Keto Chocolate Chip Pecan Cookies
Servings 15 people
Calories 183123123kcal
Ingredients
- 8 tablespoons butter grass-fed, softened
- 2 tablespoons xylitol
- 1¼ cups almond flour
- 1 cup pecans crushed
- ½ cup Lily's dark chocolate chips
- 1 Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F / 163 degrees C.
- In medium bowl, mix 8 tablespoons butter, 2 tablespoons xylitol, and one cup of the almond flour until smooth.8 tablespoons butter, 2 tablespoons xylitol, 1¼ cups almond flour
- Add 1 cup pecans, ½ cup Lily's dark chocolate chips, 1 Pinch of salt, and 1 teaspoon vanilla extract to bowl and mix well.1 cup pecans, ½ cup Lily's dark chocolate chips, 1 teaspoon vanilla extract
- Form dough into 15 evenly-sized balls, about one inch in diameter.
- Roll cookie dough balls in remaining almond flour.1¼ cups almond flour
- Place on cookie sheet lined with silicone baking mat or parchment paper.
- Bake for 13 to 15 minutes or until golden brown.
- Let cool for 10 minutes, then place in freezer to harden for another 10 minutes or until frozen.
Nutrition
Calories: 183kcal | Net carbs: 6g | Fat: 17g | Protein: 3g