Add all ingredients to a food processor or blender.

Pulse until the pecans are broken down and the mixture is combined but still slightly crunchy—avoid blending to a smooth texture.

Form the bars: Line a small dish with parchment paper. Press the mixture firmly into the dish to about ½ inch thick. Refrigerate for at least 30 minutes.

Cut into six bars and garnish with shredded coconut and keto-friendly chocolate chips.