These Vegan Chocolate Nut Keto Fat Bombs pack rich chocolate flavor with a satisfying nutty crunch in every bite. They’re a tasty, low-carb treat that keeps things indulgent while staying light on carbs.
Add 2 tablespoons coconut butter, ¼ cup shredded coconut, ½ cup whole roasted pecans, 2 tablespoons almond butter, ¼ cup chia, hemp, and flax seed mix, 2 tablespoons allulose syrup and 2 tablespoons cocoa powder to food processor or blender.
Pulse until pecans are broken down and mixture is combined but still slightly crunchy.
To form bars, line small dish with parchment paper. Press mixture firmly into dish to about ½ inch thick. Refrigerate for at least 30 minutes.
Cut into six bars and garnish with shredded coconut and 4 tablespoons Lily’s chocolate chips.