Print
Tuna Salad Sandwich
This Tuna Salad Sandwich layers creamy, well-seasoned tuna between soft bread for a quick, on-the-go meal that doesn’t sacrifice flavor.
Cuisine American
Keyword Sandwiches
Dietary Preference Gluten-Free, Keto Cooking time Under 15 Minutes
Main Ingredient Fish
Skill Level Beginner
Total Time 5 minutes minutes
Servings 1 people
Calories 267 kcal
- 3 ounces tuna canned
- 2 tablespoons mayonnaise non-GMO
- salt and pepper to taste
- 1 teaspoon onion chopped
- 1 teaspoon celery chopped
- 2 slices keto bread
Get Recipe Ingredients
In medium bowl, combine 3 ounces tuna and 2 tablespoons mayonnaise Season with salt and pepper to taste.
3 ounces tuna, 2 tablespoons mayonnaise , salt and pepper to taste
For added crunch and flavor, add 1 teaspoon onion or 1 teaspoon celery to tuna salad mixture.
1 teaspoon onion, 2 slices keto bread
Place tuna salad between 2 slices keto bread and enjoy.
2 slices keto bread
Calories: 267kcal | Fat: 22g | Protein: 16g