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Keto Strawberry Cheesecake
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Keto Strawberry Cheesecake

This Keto Strawberry Cheesecake layers a velvety cream cheese filling with bright, juicy strawberries for a dessert that feels indulgent, fresh, and completely guilt-free.
Course Desserts
Cuisine American
Keyword Cheesecake
Dietary Preference Gluten-Free, Sugar-Free
Cooking time 30-60 Minutes
Main Ingredient Cream cheese, Strawberry
Skill Level Intermediate
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 3 people
Calories 269 kcal

Ingredients

For cheesecake

  • 1 tablespoon grass-fed butter
  • ¼ cup almond flour
  • 4 ounces full-fat cream cheese
  • 1 egg large
  • 1½ tablespoon xylitol
  • lemon juice splash

For topping

  • 1 cup strawberries chopped
  • ½ tablespoon xylitol powdered
  • 1 tablespoon lemon juice

Instructions

  • Preheat oven to 350 degrees / 177 degrees C.
  • Place 1 tablespoon grass-fed butter in saucepan and melt on low heat.
    1 tablespoon grass-fed butter
  • In medium-sized bowl, combine melted butter and ¼ cup almond flour until crumbly.
    ¼ cup almond flour
  • Divide mixture into three parts and press into bottom of individual cupcake molds to create crust.
  • Bake crusts for 10 minutes or until crispy.
  • In separate mixing bowl, combine 4 ounces full-fat cream cheese, 1 egg, 1½ tablespoon xylitol, and lemon juice until well blended.
    4 ounces full-fat cream cheese, 1 egg, 1½ tablespoon xylitol, lemon juice
  • Pour cream cheese mixture on top of baked crusts, filling each mold about three-quarters full.
  • Bake for 15 to 20 minutes or until filling is set and no longer sticks to fork when poked.
  • Allow cheesecakes to cool, then place in refrigerator to set overnight. For quicker set time, place in freezer for at least an hour.
  • When ready to serve, combine 1 cup strawberries, ½ tablespoon xylitol, and 1 tablespoon lemon juice in saucepan and cook until strawberries have softened and mixture has thickened.
    1 cup strawberries, ½ tablespoon xylitol, 1 tablespoon lemon juice
  • Let strawberry topping cool and spoon over chilled cheesecakes.

Notes

  • Adding a spoonful of sour cream to the cheesecake batter enhances its texture, making it even more moist and creamy.
  • Add freshly grated lemon zest to the Strawberry Cheesecake filling for a tangier flavor.  
  • Include vanilla extract and a pinch of salt to create a more intense flavor.
  • Double the recipe and use a springform pan instead of individual molds for a larger, traditional cheesecake.
  • Add a splash of heavy whipping cream to the cheesecake mixture to achieve a light and fluffy consistency.
  • Bake Strawberry Cheesecake squares instead of individual cakes for a fun twist on the classic dessert. You can do this by using a 4x4 inch baking pan then cutting the dessert into four squares. 

Nutrition

Calories: 269kcal | Net carbs: 12g | Fat: 23g | Protein: 7g