Keto Strawberry Cheesecake
Servings 3 people
Calories 269123123kcal
Ingredients
For cheesecake
- 1 tablespoon grass-fed butter
- ¼ cup almond flour
- 4 ounces full-fat cream cheese
- 1 egg large
- 1½ tablespoon xylitol
- lemon juice splash
For topping
- 1 cup strawberries chopped
- ½ tablespoon xylitol powdered
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees / 177 degrees C.
- Place 1 tablespoon grass-fed butter in saucepan and melt on low heat.1 tablespoon grass-fed butter
- In medium-sized bowl, combine melted butter and ¼ cup almond flour until crumbly.¼ cup almond flour
- Divide mixture into three parts and press into bottom of individual cupcake molds to create crust.
- Bake crusts for ten minutes or until crispy.
- In separate mixing bowl, combine 4 ounces full-fat cream cheese, 1 egg, 1½ tablespoon xylitol, and lemon juice until well blended.4 ounces full-fat cream cheese, 1 egg, 1½ tablespoon xylitol, lemon juice
- Pour cream cheese mixture on top of baked crusts, filling each mold about three-quarters full.
- Bake for 15 to 20 minutes or until filling is set and no longer sticks to fork when poked.
- Allow cheesecakes to cool, then place in refrigerator to set overnight. For quicker set time, place in freezer for at least an hour.
- When ready to serve, combine 1 cup strawberries, ½ tablespoon xylitol, and 1 tablespoon lemon juice in saucepan and cook until strawberries have softened and mixture has thickened.1 cup strawberries, ½ tablespoon xylitol, 1 tablespoon lemon juice
- Let strawberry topping cool and spoon over chilled cheesecakes.
Nutrition
Calories: 269kcal | Net carbs: 12g | Fat: 23g | Protein: 7g