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Red wine vinaigrette
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Keto Red Wine Vinaigrette

This Keto Red Wine Vinaigrette delivers a tangy punch with a silky texture that clings beautifully to your favorite greens. Easy to make and packed with flavor, it’s a simple way to turn any salad into a gourmet meal.
Course Salads
Cuisine American
Keyword Dressing
Dietary Preference Egg-Free, Low-Carb, Sugar-Free
Cooking time Under 15 Minutes
Main Ingredient Red wine vinegar
Skill Level Beginner
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 people
Calories 501 kcal

Ingredients

  • ¼ cup olive oil
  • ⅛ cup red wine vinegar
  • 1 shallot minced
  • parsley to taste chopped
  • salt and pepper to taste
  • sweetener to taste keto-friendly

Instructions

  • In bowl, combine ¼ cup olive oil, ⅛ cup red wine vinegar, 1 shallot, parsley to taste, salt and pepper to taste, and sweetener to taste.
    ¼ cup olive oil, ⅛ cup red wine vinegar, 1 shallot, parsley to taste, salt and pepper to taste, sweetener to taste
  • Add to salads, vegetables, and other dishes, mixing vinaigrette before each use.

Video

Nutrition

Calories: 501kcal | Net carbs: 3g | Fat: 54g | Protein: 1g