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Keto Pumpkin Cheesecake

Course Desserts
Cooking time Slow Cooker/Overnight
Skill Level Beginner
Prep Time 1 day
Cook Time 20 minutes
Total Time 1 day 20 minutes
Servings 3 people
Calories 181123123kcal

Ingredients

  • 4 ounces cream cheese softened
  • ⅓ cup pumpkin puree
  • ½ teaspoon pumpkin spice
  • 1½ tablespoon xylitol
  • 1 egg large
  • 2 tablespoons whipped cream

Instructions

  • Preheat oven to 350 degrees C / 177 degrees F.
  • In blender or food processor, 4 ounces cream cheese, ⅓ cup pumpkin puree, ½ teaspoon pumpkin spice, 1½ tablespoon xylitol, and 1 egg until well combined.
    4 ounces cream cheese, ⅓ cup pumpkin puree, ½ teaspoon pumpkin spice, 1½ tablespoon xylitol, 1 egg
  • Pour batter into three cupcake liners.
  • Bake for 15 to 20 minutes or until cheesecake is set and slightly golden on top.
  • Let cool, then chill in refrigerator overnight.
  • Top with 2 tablespoons whipped cream cream before serving.
    2 tablespoons whipped cream

Nutrition

Calories: 181kcal | Net carbs: 2g | Fat: 15g | Protein: 5g