Keto Pumpkin Cookies with Chocolate Chips
Servings 14 people
Calories 133123123kcal
Ingredients
- ¼ cup pumpkin puree
- ¼ cup butter softened
- 1 egg large
- 1 cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ cup erythritol powdered
- ¾ cup Lily's dark chocolate chips
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In medium bowl, blend ¼ cup pumpkin puree and ¼ cup butter. Use electric mixer or whisk until thoroughly combined.¼ cup pumpkin puree, ¼ cup butter
- Add 1 egg, 1 cup almond flour, ½ teaspoon baking powder, ½ teaspoon pumpkin pie spice, ½ teaspoon vanilla extract, and ¼ cup erythritol to pumpkin mixture. Mix until dough forms.1 egg, 1 cup almond flour, ½ teaspoon baking powder, ½ teaspoon pumpkin pie spice, ½ teaspoon vanilla extract, ¼ cup erythritol
- Fold in ¾ cup Lily's dark chocolate chips.¾ cup Lily's dark chocolate chips
- Line baking sheet with silicone mat or parchment paper.
- Use spoon or ice cream scoop to divide dough into 14 equal portions. Place dough onto lined baking sheet, spacing cookies two inches apart.
- Gently press down cookie dough with fork to slightly flatten.
- Bake for 20 minutes or until edges of cookies turn golden brown.
- Cool cookies on wire rack before serving.
Nutrition
Calories: 133kcal | Net carbs: 1g | Fat: 11g | Protein: 3g