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Pulled pork fried egg slaw
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Keto Pulled Pork Slaw

Keto Pulled Pork Slaw is a simple mix of tender, shredded pork and crisp slaw that delivers richness and crunch in every bite. It’s easy to throw together and makes a satiating, no-fuss meal with plenty of flavor.
Course Mains
Cuisine American
Keyword Pork
Dietary Preference Gluten-Free, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Beef
Skill Level Beginner
Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings 1 people
Calories 377 kcal

Ingredients

  • 1 tablespoon mayonnaise
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon salt
  • 1 cup cabbage chopped
  • ½ cup carrots grated
  • ¼ cup onions sliced
  • 3 ounces pulled pork shredded
  • 1 egg large

Instructions

  • In medium bowl, combine 1 tablespoon mayonnaise, ½ tablespoon apple cider vinegar, and ½ teaspoon salt with whisk.
    1 tablespoon mayonnaise, ½ tablespoon apple cider vinegar, ½ teaspoon salt
  • Add 1 cup cabbage, ½ cup carrots, and half of onions to dressing and mix until vegetables are evenly coated.
    1 cup cabbage, ¼ cup onions, ½ cup carrots
  • Place in refrigerator for at least 30 minutes to allow flavors to blend.
  • In pan, sauté 3 ounces pulled pork and remaining onions over medium heat until heated through. Set aside.
    3 ounces pulled pork
  • Using same pan, fry 1 egg to your desired doneness.
    1 egg
  • Serve pulled pork mixture over coleslaw, topped with fried egg.

Notes

  • Incorporate sugar-free hot sauce or BBQ sauce into the pulled pork mixture for extra flavor.
  • To save time, purchase shredded cabbage and carrots or use a pre-made coleslaw mix. Be sure to check the ingredients and avoid mixes with added sugars or starches.
  • Substitute red wine vinegar for apple cider vinegar and add a dash of fresh lemon juice for a subtle twist in flavor, adding a richer and slightly more robust taste to the dish.
  • Serve on top of a low-carb tortilla or in lettuce wraps to create a keto-friendly pulled pork taco.
  • Green onions and diced bell peppers are great additions to the homemade coleslaw mix.  
  • Replace regular salt with celery seed salt to add a unique twist and enhance the savory depth of this homemade coleslaw dressing. 
  • You can use red or green cabbage or a mix of both for added color and variety. 

Nutrition

Calories: 377kcal | Net carbs: 7g | Fat: 21g | Protein: 18g