Keto-Pulled Pork Breakfast
Start your day with this savory Keto Pulled Pork Breakfast. This tender, slow-cooked pork is paired with rich, satisfying flavors that'll keep you full for hours.
Servings 1 people
Calories 569 kcal
Ingredients
- 3 ounces pulled pork
- 2 tablespoons onions
- 1 tablespoon coconut oil
- 2 eggs large
- ½ avocado
Instructions
- Cook 3 ounces pulled pork and 2 tablespoons onions in half of 1 tablespoon coconut oil in pan over medium heat.3 ounces pulled pork, 2 tablespoons onions, 1 tablespoon coconut oil
- While pork is cooking, fry 2 eggs in another pan with remaining coconut oil.1 tablespoon coconut oil, 2 eggs
- Serve cooked pork and eggs together, topped with sliced ½ avocado.½ avocado
Notes
- Mix scrambled eggs with the pork instead of serving alongside fried eggs for a different texture.
- For variety, make low-carb pulled pork hash by chopping leftover pork and frying it with cauliflower rice and diced onions.
- Serve with keto-friendly vegetables such as sautéed spinach or roasted Brussels sprouts instead of high-carb breakfast potatoes.
- Sprinkle with kosher salt and freshly ground black pepper for added flavor.
- Substitute coconut oil with extra virgin olive oil if preferred.
Nutrition
Calories: 569kcal | Net carbs: 19g | Fat: 43g | Protein: 24g