Keto Pound Cake Muffins
You don't need to skip dessert when you have these Keto Pound Cake Muffins. With zero added sugar and minimal carbs, they’re soft, buttery, and help satisfy your sweet cravings.
Servings 6 people
Calories 169 kcal
Ingredients
- cooking spray
- 2 tablespoons grass-fed butter
- ½ cup erythritol powdered
- 2 ounces cream cheese
- 2 eggs large
- ¾ cup almond flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Prepare muffin pan with non-stick cooking spray or line with cupcake pan liners.cooking spray
- In medium bowl, beat together 2 tablespoons grass-fed butter, ½ cup erythritol, and 2 ounces cream cheese using an electric mixer until light and fluffy.2 tablespoons grass-fed butter, ½ cup erythritol, 2 ounces cream cheese
- Add 2 eggs, ¾ cup almond flour, 1 teaspoon vanilla extract, ¼ teaspoon salt, and 1 teaspoon baking powder. Mix well until all ingredients are thoroughly combined.2 eggs, ¾ cup almond flour, 1 teaspoon vanilla extract, ¼ teaspoon salt, 1 teaspoon baking powder
- Divide batter evenly into muffin molds.
- Bake for approximately 20 to 25 minutes or until toothpick inserted into center comes out clean.
- Remove Pound Cake Muffins from muffin tin and let cool completely on wire rack for 10 minutes.
- Serve and enjoy!
Notes
- Add Greek yogurt or sour cream to the flour mixture for a tangy twist.
- To make Keto Lemon Pound Cake Muffins, add fresh lemon juice and lemon zest to the batter.
- Incorporate chopped nuts or poppy seeds to add texture and a little crunch.
- Top with a sugar-free glaze and a few fresh berries to create Berry Pound Cake Cupcakes with a sweet and tangy flavor.
- Serve with a dollop of whipped cream or sugar-free lemon curd for an indulgent treat.
- Use baking soda instead of baking powder for a fluffier texture.
Nutrition
Calories: 169kcal | Net carbs: 20g | Fat: 15g | Protein: 5g