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No-Bake Coconut Macaroon
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No-Bake Coconut Macaroon

These No-Bake Coconut Macaroons are a simple treat that delivers big on taste. With no oven required, they come together quickly for a delectable dessert that’s hard to resist.
Course Desserts
Cuisine American
Keyword Macaroons
Dietary Preference Dairy-Free, Egg-Free, Gluten-Free
Cooking time 15-30 Minutes
Main Ingredient Coconut
Skill Level Beginner
Prep Time 5 minutes
Refrigerate 15 minutes
Total Time 20 minutes
Servings 12 people
Calories 72 kcal

Ingredients

  • 2 ½ cups coconut shredded
  • ¼ cup monk fruit sweetener
  • ¼ teaspoon vanilla extract
  • ¼ cup coconut cream

Instructions

  • In food processor, add 2 ½ cups coconut, ¼ cup monk fruit sweetener, ¼ teaspoon vanilla extract and ¼ cup coconut cream. Pulse until combined.
    2 ½ cups coconut, ¼ cup monk fruit sweetener, ¼ cup coconut cream, ¼ teaspoon vanilla extract
  • Scoop cookies onto plate or lined cookie sheet.
  • Refrigerate for 15 min and enjoy.

Video

Nutrition

Calories: 72kcal | Net carbs: 2g | Fat: 7g | Protein: 1g