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Macadamia coconut fudge
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Macadamia Coconut Fudge

Course Desserts
Cooking time Over 1 Hour
Skill Level Beginner
Prep Time 20 minutes
Chill time 3 hours
Total Time 3 hours 20 minutes
Servings 4 people
Calories 259 kcal

Ingredients

  • ¼ cup coconut butter
  • ¼ cup coconut oil
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons xylitol powdered
  • ¼ cup heavy whipping cream
  • 12 macadamia nuts
  • Silcone molds

Instructions

  • In double boiler, melt ¼ cup coconut butter and ¼ cup coconut oil. Once melted, transfer mixture to heat-safe blender .
    ¼ cup coconut butter, ¼ cup coconut oil
  • Add 2 tablespoons cocoa powder, 2 tablespoons xylitol, and ¼ cup heavy whipping cream and pulse until fully combined.
    2 tablespoons cocoa powder, 2 tablespoons xylitol, ¼ cup heavy whipping cream
  • Chop 12 macadamia nuts. Distribute evenly into silicone molds.
    12 macadamia nuts
  • Pour fudge mixture over nuts to fill Silcone molds. Refrigerate for 2 to 3 hours until firm.
    Silcone molds
  • Serve and enjoy.

Nutrition

Calories: 259kcal | Net carbs: 6g | Fat: 26g | Protein: 2g