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Keto Blueberry Mini Muffin Bites

Cooking time 15-30 Minutes
Skill Level Beginner
Total Time 30 minutes
Servings 4 people
Calories 58123123kcal

Ingredients

  • cooking spray
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoons erythritol
  • ½ teaspoon baking powder
  • dash of cinnamon
  • 1 egg organic, large
  • 1 teaspoon coconut oil
  • 1 teaspoon almond milk unsweetened
  • 3 tablespoons blueberries frozen

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Grease mini muffin pan or mini muffin cups with cooking spray.
    cooking spray
  • Combine 2 tablespoons almond flour, 1 tablespoon coconut flour, 2 tablespoons erythritol, ½ teaspoon baking powder, and dash of cinnamon in mixing bowl.
    2 tablespoons almond flour, 1 tablespoon coconut flour, 2 tablespoons erythritol, ½ teaspoon baking powder, dash of cinnamon
  • In separate bowl, beat 1 egg with 1 teaspoon coconut oil and 1 teaspoon almond milk until well combined.
    1 egg, 1 teaspoon coconut oil, 1 teaspoon almond milk
  • Pour wet ingredients into dry ingredients and mix well.
  • Gently fold 3 tablespoons blueberries into batter.
    3 tablespoons blueberries
  • Fill each mini muffin tin or cup about halfway with blueberry muffin batter.
  • Bake for 12 minutes or until toothpick inserted in center comes out clean.
  • Cool on rack before removing muffins from pan.
  • Serve and enjoy!

Video

Nutrition

Calories: 58kcal | Net carbs: 9g | Fat: 4g | Protein: 2g