Add 4 ounces cream cheese, 1 tablespoon lemon zest, 1½ tablespoon lemon juice, 1 tablespoon erythritol, and ¼ teaspoon vanilla extract in a bowl and mix well.
4 ounces cream cheese, 1 tablespoon lemon zest, 1½ tablespoon lemon juice, 1 tablespoon erythritol, ¼ teaspoon vanilla extract
Add ½ cup coconut flour and 2 tablespoon coconut oil. Knead until mixture comes together.
½ cup coconut flour, 2 tablespoon coconut oil
Pack mixture tightly into 8 balls, roughly 1 to 1½ inches in diameter.
Add ½ cup water to a spray bottle, and lightly spray fat bombs.
½ cup water
Pour 1 cup shredded coconut onto a shallow dish.
1 cup shredded coconut
Roll each fat bomb in shredded coconut until fully coated.
1 cup shredded coconut