Keto Vanilla Fluff
If you’re craving something sweet but light, this Keto Vanilla Fluff¼ delivers airy, creamy sweetness without the guilt.
Servings 4 people
Calories 208 kcal
Ingredients
- 1 cup heavy cream
- ¼ cup erythritol powdered
- 2 teaspoons vanilla extract
Instructions
- Fill large bowl with ice. Place medium size bowl on top of ice bowl.
- Add 1 cup heavy cream to bowl. Use stand mixer or electric mixer to whip heavy cream until peaks start to form.1 cup heavy cream
- Add ¼ cup erythritol and continue to mix.¼ cup erythritol
- Gently fold in 2 teaspoons vanilla extract.2 teaspoons vanilla extract
- Serve immediately and enjoy
Video
Notes
- Fold sugar-free chocolate chips or chopped nuts into the fluff before freezing for an extra flavor boost and a crunchy texture.
- Incorporate fresh berries into the heavy whipping cream mixture, then freeze to create a delicious low-carb berry ice cream.
- To make a keto cheesecake fluff recipe, combine cream cheese, heavy cream, and erythritol. Gently fold vanilla extract into the cream cheese mixture before chilling.
- Add lemon juice and fresh lemon zest to the mixture to make tangy lemon fluff. Don't overwhip the heavy cream, or it’ll turn into a clumpy, buttery texture instead of airy homemade whipped cream.
- If you do overwhip the mixture, adding 1 to 2 tablespoons of heavy cream helps restore its smooth texture.
Nutrition
Calories: 208kcal | Net carbs: 14g | Fat: 21g | Protein: 2g