Easy Keto Spaghetti Recipe – Low Carb & Gluten-Free
Servings 1 people
Calories 737123123kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 ounces grass-fed ground beef
- ½ cup tomato sauce organic, low-carb
- 8 ounces shirataki spaghetti noodles (one bag)
- ¼ onion medium, sliced
- 1 tablespoon butter
- Fresh parsley to taste chopped
- Parmesan cheese to taste grated
- Sea salt and pepper to taste
Instructions
- Heat a medium-sized pot over high heat. Add half the olive oil and 6 ounces grass-fed ground beef.6 ounces grass-fed ground beef, 1 tablespoon extra virgin olive oil
- Once ground beef is cooked thoroughly, stir in ½ cup tomato sauce. Cook mixture for 2 to 5 minutes and remove from heat when done.1 tablespoon extra virgin olive oil, 6 ounces grass-fed ground beef
- Drain 8 ounces shirataki spaghetti noodles.8 ounces shirataki spaghetti noodles
- Heat a medium-sized pan over medium-low heat.
- Add the remaining olive oil and ¼ onion. Sauté for 5 minutes or until onions are slightly tender.1 tablespoon extra virgin olive oil, ¼ onion
- Add shirataki noodles to onions and turn heat to medium-high. Sauté noodles 5 to 7 minutes, stirring continuously. Add salt to taste.8 ounces shirataki spaghetti noodles, Sea salt and pepper to taste
- Remove from heat and quickly add butter. Mix until butter is completely melted and thoroughly combined.1 tablespoon butter
- Plate noodles, top with sauce, and garnish with Fresh parsley to taste and grated Parmesan cheese to taste. Add Sea salt and pepper to taste.Fresh parsley to taste, Sea salt and pepper to taste, Parmesan cheese to taste
- Serve immediately.
Nutrition
Calories: 737kcal | Net carbs: 12g | Fat: 60g | Protein: 33g