Keto Deviled Eggs
Smooth, seasoned egg yolks are blended with creamy ingredients to create a rich filling that’s piped into tender egg whites. These Keto Deviled Eggs transform into a delectable appetizer that’s perfect for gatherings or a protein-packed treat.
Servings 2 people
Calories 190 kcal
Ingredients
- 4 eggs large
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon Dijon mustard
- 1 pinch salt
- 3 green onions
- 1 teaspoon smoked paprika
Instructions
- Place 4 eggs in pot and cover with water, then bring to boil over high heat.4 eggs
- Once boiling, remove pot from heat and cover with lid. Let sit for 6 to 8 minutes.
- Carefully place eggs in ice bath to stop from overcooking.
- Once cooled, peel eggs and cut in half lengthwise.
- Separate egg yolks from whites and place in bowl.
- Add 1 tablespoon mayonnaise, 1 tablespoon sour cream, 1/2 teaspoon Dijon mustard and 1 pinch salt to egg yolks. Mix until well combined.1 tablespoon sour cream, 1 tablespoon mayonnaise, 1/2 teaspoon Dijon mustard, 1 pinch salt
- Fill each halved egg white with egg yolk mixture using small spoon or piping bag.
- Slice 3 green onions thinly and place in ice water to create decorative curl.3 green onions
- Top eggs with curled spring onion and 1 teaspoon smoked paprika before serving.1 teaspoon smoked paprika
Video
Notes
- Top with crumbled bacon for a crunchy and savory twist.
- When boiling eggs, add one tablespoon of apple cider vinegar for every 3 to 4 inches of water to make peeling them easier.
- Blend the egg yolk mixture with a hand mixer or food processor to achieve a smooth and creamy texture.
Nutrition
Calories: 190kcal | Net carbs: 1g | Fat: 15g | Protein: 12g