Place 4 eggs in pot and cover with water, then bring to boil over high heat.
4 eggs
Once boiling, remove pot from heat and cover with lid. Let sit for 6 to 8 minutes.
Prepare ice bath by filling bowl with cold water and ice cubes.
Carefully remove hard-boiled eggs from hot water using tongs or slotted spoon and place into ice bath.
Once cooled, peel eggs and cut in half lengthwise.
Separate egg yolks from whites and place in bowl.
Add 1 tablespoon sour cream, 1 tablespoon mayonnaise, 1/2 teaspoon Dijon mustard, and Salt to taste to egg yolks and mix until well combined.
1 tablespoon sour cream, 1 tablespoon mayonnaise, 1/2 teaspoon Dijon mustard, Salt to taste
Fill each halved egg white with egg yolk mixture using small spoon or piping bag.
Slice 3 green onions thinly and place in ice water to create decorative curl.
3 green onions
Top eggs with curled spring onion and 1 teaspoon smoked paprika before serving.
1 teaspoon smoked paprika