Go Back
+ servings
Print

Keto Cornbread Recipe

Course Breads
Cooking time 30-60 Minutes
Skill Level Intermediate
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 people
Calories 282123123kcal

Ingredients

  • 2 cups almond flour
  • 4 eggs large
  • ¼ cup butter melted
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup sour cream
  • 10 to 12 drops stevia
  • 1 tablespoon butter or olive oil

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Combine 2 cups almond flour, 4 eggs, ¼ cup butter, ½ tablespoon baking powder, and ½ teaspoon salt in a mixing bowl.
    2 cups almond flour, 4 eggs, ½ tablespoon baking powder, ½ teaspoon salt, ¼ cup butter
  • Mix in ½ cup sour cream and 10 to 12 drops stevia until well combined.
    ½ cup sour cream, 10 to 12 drops stevia
  • Grease a cast iron skillet or casserole dish with 1 tablespoon butter or olive oil.
    1 tablespoon butter or olive oil
  • Pour batter into dish and spread evenly.
  • Bake for 35 minutes or until top is golden brown and a toothpick inserted in center comes out clean.
  • Let cool for 10 minutes before slicing and serving.

Video

Nutrition

Calories: 282kcal | Net carbs: -1g | Fat: 26g | Protein: 9g