This Easy Keto No-Bean Chili simmers seasoned ground meat with tomatoes and bold spices for a hearty, low-carb comfort dish. Rich in flavor, it’s perfect for cozy dinners or meal prep throughout the week.
Dice ½ onion, 1 bell pepper, 1 celery stalk, and 2 garlic cloves.
½ onion, 1 bell pepper, 1 celery stalk, 2 garlic cloves
Heat 2 tablespoons olive oil in large saucepan and add diced vegetables, allowing them to "sweat." Sauté vegetables over low heat for at least 10 minutes.
Add 2 tablespoons chili powder, 1 tablespoon tomato paste, 14.5 ounces stewed tomatoes, 1 cup chicken broth, and 1 pound ground beef. Let simmer for 20 minutes.
Garnish with Green Onion to taste, Cheese to taste, and Sour Cream to taste, and serve.
Green Onion to taste, Sour Cream to taste, Cheese to taste