Dice ½ onion, 1 bell pepper, 1 celery stalk, and 2 garlic cloves.
½ onion, 1 bell pepper, 1 celery stalk, 2 garlic cloves
Heat 2 tablespoons olive oil in a large saucepan and add diced vegetables, allowing them to "sweat." "Sweating" draws out flavors and requires slowly sauteing vegetables over low heat for at least 10 minutes.
2 tablespoons olive oil, 2 tablespoons chili powder, 1 tablespoon tomato paste
Add remaining ingredients and let simmer for 20 minutes.
14.5 ounces stewed tomatoes, 1 cup chicken broth, 1 pound ground beef
Garnish with Green Onion to taste, Cheese to taste, and Sour Cream to taste, and serve.
Green Onion to taste, Sour Cream to taste, Cheese to taste