Keto Chicken Crust Pizza
Ground chicken is pressed into a sturdy crust and baked until set, creating a high-protein foundation for melted cheese and classic pizza toppings. Each of this Keto Chicken Crust Pizza slice offers a satisfying bite that reimagines pizza night without the traditional dough.
Servings 2 people
Calories 742 kcal
Ingredients
Crust
- 4 cups chicken canned, drained, shredded
- 2 eggs large
- 1 cup mozzarella cheese shredded
- ¼ teaspoon garlic powder
Toppings
- 1 cup tomato sauce low-carb
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 400 degrees F / 200 degrees C.
- In large bowl, combine 4 cups chicken, 2 eggs, 1 cup mozzarella cheese and ¼ teaspoon garlic powder. Mix well.4 cups chicken, 1 cup mozzarella cheese, 2 eggs, ¼ teaspoon garlic powder
- Lay parchment paper or silicone baking mat on pizza pan. Evenly spread chicken mixture to form crust, about ½ inch thick.
- Bake for 25 to 30 minutes or until golden and crispy.
- Remove crust from oven. Top with 1 cup tomato sauce and 1 cup mozzarella cheese. Then, add your favorite low-carb toppings.1 cup tomato sauce, 1 cup mozzarella cheese
- Return crust to oven for additional 10 minutes or until cheese is melted.
- Serve and enjoy!
Video
Notes
- Drain and dry the canned chicken well to prevent a soggy crust.
- Use cooked and shredded chicken breast if you don't have canned chicken.
- Spread the mixture thinly on the baking sheet for a crispier crust.
- To save time, prepare the crust a day before and store it in the refrigerator until ready to use.
Nutrition
Calories: 742kcal | Net carbs: 3g | Fat: 37g | Protein: 94g