Keto Broccoli Cheddar Soup
Servings 2 people
Calories 705 kcal
Ingredients
- 2 tablespoons grass-fed butter
- ¼ cup onions
- 2 cups organic chicken broth
- ¼ cup heavy whipping cream
- 2 cups grass-fed cheddar cheese
- 1 teaspoon xanthan gum
- 1 cup broccoli
Instructions
- In a saucepot, melt 2 tablespoons grass-fed butter over medium heat. Add ¼ cup onions and cook for ten minutes until translucent.2 tablespoons grass-fed butter, ¼ cup onions
- Add 2 cups organic chicken broth and let simmer for another 10 minutes.2 cups organic chicken broth
- Blend broth and onion mixture until smooth using a heat-safe blender.
- Return mixture to pot and add ¼ cup heavy whipping cream and 2 cups grass-fed cheddar cheese. Whisk continuously to prevent burning.¼ cup heavy whipping cream, 2 cups grass-fed cheddar cheese
- Add 1 teaspoon xanthan gum over mixture and whisk until soup thickens.1 teaspoon xanthan gum
- Cut 1 cup broccoli into small florets.1 cup broccoli
- Bring a pot of salted water to a boil and add broccoli. Cook until soft, then drain.
- Pulse cooked broccoli in food processor until finely chopped.
- Add broccoli to soup mixture and cook for an additional five minutes.
- Serve hot with your preferred side dishes, or enjoy by itself.
Nutrition
Calories: 705kcal | Net carbs: 8g | Fat: 61g | Protein: 30g