Keto-Friendly Biscuits and Sausage Gravy
Who says you can’t enjoy a decadent southern breakfast on keto? These homemade Keto-Friendly Biscuits and Sausage Gravy are golden, flaky, and dripping with rich, comforting flavor.
Servings 4 people
Calories 1091 kcal
Ingredients
Sausage Gravy
- 1 pound pork sausage organic
- 1 tablespoon butter
- ½ teaspoon thyme
- 1 cup heavy cream
- ¼ cup cream cheese
Biscuits
- 1½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon garlic powder
- 2 eggs large
- ½ cup cheddar cheese
- ⅓ cup sour cream
- ¼ cup butter melted
- 1 pinch salt
Instructions
Sausage Gravy
- Cut 1 pound pork sausage into small chunks and cook in pan over medium heat until browned and cooked through.1 pound pork sausage
- Once fully cooked, place sausage on paper towel to soak up excess fat.
- In separate saucepot, melt 1 tablespoon butter over medium heat. Add keto sausage and stir to combine.1 tablespoon butter, 1 pound pork sausage
- Season with ½ teaspoon thyme
- Gradually add 1 cup heavy cream and ¼ cup cream cheese, stirring until mixture is well combined and thickened.1 cup heavy cream, ¼ cup cream cheese
Biscuits
- Preheat oven to 350 degrees F / 175 degrees C.
- Combine 1½ cups almond flour, 1 tablespoon baking powder, and ½ teaspoon garlic powder in mixing bowl.1½ cups almond flour, 1 tablespoon baking powder, ½ teaspoon garlic powder
- Add 2 eggs, ½ cup cheddar cheese, ⅓ cup sour cream, melted ¼ cup butter, and 1 pinch salt. Mix until dough forms.2 eggs, ½ cup cheddar cheese, ⅓ cup sour cream, ¼ cup butter, 1 pinch salt
- Scoop dough in molds or muffin tray.
- Bake for 25 minutes until biscuits are golden brown.
- Once biscuits are done, cut in half and serve with sausage gravy spooned over top.
Video
Notes
- You can adjust the amount of heavy cream and cream cheese to reach your desired consistency for the keto gravy.
- Use spicy ground pork sausage or add red pepper flakes to the gravy for a spicier version.
- Let the biscuits cool slightly before cutting them in half, as they can crumble if cut too soon.
- Your leftover keto sausage gravy can be stored in the fridge for up to four days and reheated on the stovetop.
- Use xanthan gum as a thickening agent if you prefer a thicker gravy.
- Add organic beef or chicken broth to the gravy for added flavor.
Nutrition
Calories: 1091kcal | Fat: 102g | Protein: 35g