Keto-Friendly Biscuits and Sausage Gravy
Servings 4 people
Calories 1091123123kcal
Ingredients
Sausage Gravy
- 1 pound pork sausage organic
- 1 tablespoon butter
- 1 cup heavy cream
- 1/4 cup cream cheese
Biscuits
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 2 eggs large
- 1/2 cup cheddar cheese
- 1/3 cup sour cream
- 1/4 cup butter melted
- 1 pinch salt
Instructions
Sausage Gravy
- Cut 1 pound pork sausage into small chunks and cook in a pan over medium heat until browned and cooked through.1 pound pork sausage
- Once fully cooked, place sausage on a paper towel to soak up excess fat.
- In a separate saucepot, melt 1 tablespoon butter over medium heat. Add keto sausage and stir to combine.1 tablespoon butter, 1 pound pork sausage
- Gradually add 1 cup heavy cream and 1/4 cup cream cheese, stirring until mixture is well combined and thickened.1 cup heavy cream, 1/4 cup cream cheese
Biscuits
- Preheat oven to 350 degrees F / 175 degrees C.
- Combine 1 1/2 cups almond flour, 1 tablespoon baking powder, and 1/2 teaspoon garlic powder in a mixing bowl.1 1/2 cups almond flour, 1 tablespoon baking powder, 1/2 teaspoon garlic powder
- Add 2 eggs, 1/2 cup cheddar cheese, 1/3 cup sour cream, melted 1/4 cup butter, and 1 pinch salt. Mix until a dough forms.2 eggs, 1/2 cup cheddar cheese, 1/3 cup sour cream, 1/4 cup butter, 1 pinch salt
- Using molds or a muffin tray, shape dough into biscuits and place on a baking sheet.
- Bake for 25 minutes until biscuits are golden brown.
- Once biscuits are done, cut them in half and serve with sausage gravy spooned over top.
Video
Nutrition
Calories: 1091kcal | Fat: 102g | Protein: 35g